*Allergens: This facility uses DAIRY, EGGS, SOY, NUTS & WHEAT preparations, any dish may contain traces of them.
All lunch box served with Basmati rice, Dal, Naan
Box #1 – Saag Chana
Spinach sauteed with chickpeas.
Box #2 – Malai Kofta
Vegetable dumplings in a rich creamy sauce.
Box #3 – Chana Amritsari
A Panjabi specialty chickpeas cooked in a tomato onion sauce.
Box #4 – Alo Gobi Mattar
Cauliflower & potato cooked with green peas, ginger, tomatoes & spices
Box #5 – Palak Panner
Cubes of homemade cheese smothered in ground spinach with garlic & herbs with touch of cream.
Box #6 – Bhindi do Pyaza
Chopped okra cooked with chopped onions, spices & mango powder.
Box #7 – Chicken Tikka Masala
Chicken tikka smothered in a rich tomato sauce
Box #8 – Chicken Saag
Chicken cooked with fenugreek leaves chopped spinach.
Box #9 – Chicken Kalimirch (1)
Chicken cooked with freshly crushed black pepper.
Box #10 – Chicken Xacutti (1)
A Goan specialty, chicken cooked with Roasted coconut, herbs & spices.
Box #11 – Tandoori Chicken
Chicken marinated in yogurt & spices, broiled in tandoor oven.
Box #12 – Lamb Saag
Succulent lamb pieces simmered in pureed spinach & spices.
Box #13 – Lamb Rogan Josh (1)
Lamb stewed in blend of light aromatic spices.
Box #14 – Lamb Vindaloo (1)
Lamb cooked in a fiery sauce of dry red whole chili paste & malt vinegar.
Box #15 – Lamb Pasanda
Marinated escallops of lamb cooked with yogurt & almond sauce.
Box #16 – Fish Curry
Chlees of fish cooked with onions, spices & simmered on slow fire.
Box #17 – Fish Saag
Chlees of fish simmered in a pureed spinach & spices.
Box #18 – Shrimp Curry Box
Shrimps cooked with coconut milk, curry leaves & southern spices.